I have settled on the menu for Tuesday's Class - here it is!
Gratin a al Bretonne
Beef Bourguignon
Mousse au Chocolat
The Mousse has to be prepared and refrigerated for at least six hours prior to eating so,,, I will prepare it ahead of time and take it to class. Then, in class, we will make another one so that the students will know how to do it at home.
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