Tuesday night we made choclate mousse - what a wonderful way to finish a great meal! Next week we are going to be having Porc with dried fruits. Can't wait to share this recipe with the students!
At the first class of the next session on March 8th, we will start out making Carnitas. It is a recipe that I learned in a class I took in Temecula. It has always been one of my favorites and I'm so glad to pass it on to others.
Register early for the class and you will get a $10 discount on the price of the class.
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