New Mexican Sauce!

You are going to love this one folks!  It can be made with chicken broth for all of my carnivore buddies but try it this way first!

Chef Zees Poblano Chili Sauce

3 Roasted Poblano Chilis

3 Cloves Garlic, finely minced

1 Onion chopped into small pieces

8 ounces Vegetable Broth

1 tsp Salt

½ tsp Freshly Ground Pepper

¼ Cup Fresh Cilantro

1 Jalapeno Chili, seeds removed and chopped

1 T Olive Oil

• Put oil onion and garlic in pan and cook until soft
• Chop roasted poblano chilis and put in pan with onion and garlic
• Add all remaining ingredients and cook for approximately 10-15 minutes
• Let mixture cool for a few minutes then place in blender and blend until smooth

This sauce is fabulous on chicken or cheese enchilada’s.