New Recipe - Chinese at it's best!

Bought some turkey breast pieces at the store and decided to put it to good use with a new recipe. Made up my own recipe tonight for some turkey breast pieces - wow what a great treat it turned out to be. I marinated the turkey with a little soy sauce, garlic, and a tiny bit of chili oil, then covered it all with a little corn starch and let it rest in the fridge. Made a sauce out of soy sauce, sherry, honey and just a touch of hot chili paste and set it aside. Cut up half an onion, 2 carrots and 3 stalks of celery and cooked it in the wok with a little oil. Took the veggies out, added a little more oil and cooked the turkey. Once it was done, I added the sauce and cooked for about 30 seconds, added the veggies and served it over jasmine rice. Give it a try!! TIP: Always cut the veggies on the diagonal, because they cook faster!!! Stay tuned for more recipes and information about upcoming classes!!