I can now announce what will will be making in the Chinese cooking Class:
5/3
Hot and Sour Soup
Stir Fried Rice
Pork with Tofu
Beef with Broccoli
5/10
Kung Pao Chicken
Szechuan Eggplant
Pork with Hoisin Sauce
Orange Chicken
Can't wait to share the recipes with attendees!!
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