I can now announce the recipes that will be prepared for the next three classes:
February 22:
Pomme de Terre Marie Harel (this is an incredible potato dish!)
Steak with Whiskey Peppercorn Sauce
Apple Tart
Mexican Cuisine starts for two weeks on 3/8 - here's the lineup!
March 8:
Creamy Poblanos
Carnitas
Sweet Corn Cake
March 15:
Irene's Special Rice
Chile Relleno's
Mexican Crab Cakes
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