French Cuisine Class starting September 25

Recipes for French Cuisine, starting September 25th: Week 1 - Gratin a la Bretonne, Ragout of Porc, Mousse au Chocolat Week 2 - Tuna Quiche, Cheese Souffle, Tarte aux Citrone Week 3 - Poulet au Basilic et Creme, Mushroom Souffle, Napoleon Week 4 - Coquille St. Jacque, Herb Crusted Filet Mignon, Creme Brule Go the following link to sign up and get additional information http://register.asapconnected.com/default.aspx?org=1856