Special Lunch

Made a new dish today for lunch. Totally easy and soooooo wonderful! Here are the ingredients: Buitoni Spinach Tortelini - stuffed with cheese 1 Cup heavy cream 1 tsp minced garlic 2 tsp minced fresh basil 1/4 Cup onion cut into small dice 1/2 tsp Tony Chachere's Creole Spice 4 ounces reduced crumbled low fat blue cheese 1 Cup left over chicken breast - cut into bite sized pieces Cook the tortelini according to package directions While the tortelini is cooking, do the following: Over medium high heat, add garlic and onion to hot pan and cook until soft. Add cream and creole spice and bring to a rolling boil then add the basil and blue cheese. As soon as the cheese melts, add the chicken and cook just until the meat is warmed up. Mix the tortelini with the sauce and serve.